TRA 13.38
In this issue:
- Colombia Peace Agreement Promises Major Impacts on Agriculture Production
- Congress passes Continuing Resolution through December
- From the Desk of Dr. MO Way
- Rice Market Update
In this issue:
Details on USRPA™ positions can be viewed in the issues paper linked below.
In addition to Cuba trade liberalization, include current trade negotiations, opening rice trade with China, regulatory burdens such as the Clean Water rule, and Farm Bill implementation.
In this issue:
Dwight Roberts, President and CEO, US Rice Producers Association | Delta Farm Press
The longtime debate on exporting milled versus rough rice continues and appears to be entering a new chapter. Going back to the North American Free Trade Agreement (NAFTA) with Mexico, then the Central America Free Trade Agreement (CAFTA) and more recent agreements like the treaty with Colombia, all tell a story.
As we enter what appears to be a new era in international trade, the U.S. rice farmer must ask himself, “Would I still be in business if there were no rough rice exports?â€
Farmers were told that rough rice exports would cripple our domestic market and erode our infrastructure. Ask anyone in the wheat industry what happened to all those flour mills that used to export bagged flour. They closed and the U.S. became the largest exporter of wheat in the world.
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more.
Heat oil in large skillet over medium heat; add carrots and cook 5 minutes. Add onions and apples; cook 5 minutes. Stir in rice, craisins and almonds. Add salt and pepper to taste. Cook, stirring frequently, until rice is heated through. Makes 6 servings.
In a heavy Dutch oven, saute bacon, pork and livers until very brown. Let the meat stick to the skillet a bit before stirring. Add onion, bell pepper, celery and garlic and cook until they are wilted.
Add chicken broth, bay leaf, thyme, cayenne pepper, salt and pepper. Simmer for 30 minutes. Remove bay leaf. Add rice and toss the mixture until rice is hot. Stir in green onions and parsley. Adjust seasonings. (Serves 8 to 10)
This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.
In large saucepan combine rice, milk, sugar, butter and cinnamon sticks. Cook, over medium heat until thick and creamy, about 20 to 25 minutes, stirring frequently. Remove from heat; discard cinnamon sticks; stir in vanilla. Sprinkle top with ground cinnamon, if desired. Serve warm or cold. Makes 6 servings. *low-fat milk may be used.
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