Mix rice wine vinegar with sugar and oil. Pour over rice and other ingredients. Toss well. Adjust seasonings to taste.
Rice Horchata
3 cups of rice
1 1/2 Tbs powder cinnamon
1 1/2 cups of evaporated milk (carnation)
12 cups of water
Sugar
Wash and soak the rice in the water. Blend the rice in the same soaking water, keep blending and add sugar and milk. Strain and serve with crushed ice and cinnamon powder. (Serves 12)
Hearty Brown Rice Bake
2 Tablespoons olive oil
1 Cup uncooked brown rice
2-1/4 Cups boiling beef broth
1/2 Teaspoon ground black pepper
1 Large onion, chopped
2 Cloves garlic, minced
1/2 Cup chopped fresh parsley
1/4 Cup shredded Parmesan
Preheat oven to 350F. Heat oil in medium skillet over medium heat; stir in onion, rice and garlic. Cook, stirring occasionally, until onion is tender, about 7 minutes. Spoon into 2-1/2 quart casserole. Stir in broth, parsley and pepper. Cover and bake until liquid is absorbed, 50-55 minutes. Fluff with fork. Sprinkle with cheese. Makes 6 servings.