This week ended the first segment of the Master Class of American long-grain rice produced in Mexico by the US Rice Producers Association. During the first segment, Chef Melissa Morelos, MasterChef Mexico contestant, and finalist, presented various recipes from Latin America with American long-grain rice as the main ingredient. The Master Read more…
On August 17, Roberto Wong, Executive Director of ARROZGUA was interviewed in Guatevision a Guatemalan public television operated by the National Broadcasting System, with general and educational programming, whose headquarters is in Guatemala City. Today, has a 75.5% transmit frequency at the national level. During the interview, Wong emphasized the Read more…
USRPA and ARROZGUA continue its success social media campaign. The interactive virtual cooking seminars, done in two stages, via Zoom has been shared on the Facebook fan page USA Arroz throughout June and July. The chefs demonstrated various rice recipes from around the world featuring U.S. grown rice, emphasizing its Read more…
USRPA continues adapting its promotional programs to continue expanding the message that U.S. rice is nutritious, economical, and the perfect grain for Mexicans diet especially during this time where COVID-19 is changing everyone’s lives. On August 3rd, we will kick-off the first Virtual Rice Class in Mexico! The webinar series Read more…