Rice Salad

  • 4 cups cooked, white long grain rice
  • 1/4 cup cotton seed oil
  • 1 tsp salt
  •  1/4 cup Black olive slices
  • 1/2 cup green onion
  • 1 cup toasted pecans
  • 3/4 cup rice wine vinegar
  • 3 Tbs sugar
  • 1 tsp pepper
  • 1/4 cup pimento
  • 1 cup whole kernel corn

Mix rice wine vinegar with sugar and oil. Pour over rice and other ingredients. Toss well. Adjust seasonings to taste.

Back to Recipes
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram