U.S. Rice Highlighted in El Salvador Cooking Competition
U.S. Rice Highlighted in El Salvador Cooking Competition The USDA and El Salvador’s Higher Institute of International Gastronomy Les Arts Culinaires held the culinary challenge “Sabor USA Culinary Master Challenge,” promoting the versatility of American products...
The University of Arkansas Field Day in Stuttgart
USRPA staff members Mollie Buckler and Iris Figueroa visited with producers and friends of the industry at the annual Rice Field Day in Stuttgart, Arkansas yesterday. It was arguably the hottest day of the year, but the event was very well attended.
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