Cinnamon Rice pudding

September 19, 2016

This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.

  • 3 Cups cooked white rice
  • 3 Cups whole milk*
  • 1/2 Cup sugar
  • 2 Cinnamon sticks
  • 1 Teaspoon vanilla
  • 4 Tablespoons butter
  • Ground cinnamon (optional)

In large saucepan combine rice, milk, sugar, butter and cinnamon sticks. Cook, over medium heat until thick and creamy, about 20 to 25 minutes, stirring frequently. Remove from heat; discard cinnamon sticks; stir in vanilla. Sprinkle top with ground cinnamon, if desired. Serve warm or cold. Makes 6 servings. *low-fat milk may be used.

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