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- 3 Tablespoons olive oil
- 3 Carrots, peeled and thinly sliced
- 4 Green onions, sliced
- 2 Large apples, unpeeled, cored and diced
- 3 Cups cooked brown rice
- 1/2 Cup craisins or raisins
- 12-ounce package slivered almonds, toasted Salt and pepper
Heat oil in large skillet over medium heat; add carrots and cook 5 minutes. Add onions and apples; cook 5 minutes. Stir in rice, craisins and almonds. Add salt and pepper to taste. Cook, stirring frequently, until rice is heated through. Makes 6 servings.