• 2 Tablespoons olive oil
  • 1 Cup uncooked brown rice
  • 2-1/4 Cups boiling beef broth
  • 1/2 Teaspoon ground black pepper

  • 1 Large onion, chopped
  • 2 Cloves garlic, minced
  • 1/2 Cup chopped fresh parsley
  • 1/4 Cup shredded Parmesan

Preheat oven to 350F. Heat oil in medium skillet over medium heat; stir in onion, rice and garlic. Cook, stirring occasionally, until onion is tender, about 7 minutes. Spoon into 2-1/2 quart casserole. Stir in broth, parsley and pepper. Cover and bake until liquid is absorbed, 50-55 minutes. Fluff with fork. Sprinkle with cheese. Makes 6 servings.

Categories: Recipes