| On Thursday, November 21, U.S. Ambassador to Guatemala Tobin Bradley hosted a special Thanksgiving lunch at the Chief of Mission Residence (CMR) for approximately 50 guests. The Ambassador’s chef prepared a unique meal, featuring a twist on the traditional Thanksgiving menu, with a focus on two U.S. products: turkey and rice. ARROZGUA, in collaboration with the US Rice Producers Association and the Culinary Academy of Guatemala, had the honor of being one of the key supporters of the celebration.  Patrick H. Ventrell, Deputy Chief of Mission in Guatemala, addressing the guests at the luncheon. |
 Guests were treated to a delicious meal where turkey and RICE were highlighted. |  Edith Vazquez, USDA-FAS Marketing Specialist in Guatemala, Roberto Wong, ARROZGUA, Mario Solorzano, Arrocera Los Corrales, and Jose Antonio Pivaral, Grupo San Luis, were among other guests invited to this event. |
| The event included graduates from U.S. universities who were part of a USDA agricultural youth development program, USDA representatives, and social media food influencers. The influencers, invited through the Embassy’s Diplomatic Affairs Section (DAS), shared their experience with their followers, highlighting the U.S. products featured in the meal. Although Thanksgiving is a U.S. tradition, it has become increasingly popular in Guatemala, with more families incorporating it into their celebrations each year. The event aimed to promote U.S. products and strengthen cultural ties. In 2023, Guatemala imported $1.6 billion worth of U.S. agricultural products, including $31.2 million in rice. |
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