Rice Salad

4 cups cooked, white long grain rice
1/4 cup cotton seed oil
1 tsp salt
1/4 cup Black olive slices
1/2 cup green onion
1 cup toasted pecans
3/4 cup rice wine vinegar
3 Tbs sugar
1 tsp pepper
1/4 cup pimento
1 cup whole kernel corn

Mix rice wine vinegar with sugar and oil. Pour over rice and other ingredients. Toss well. Adjust seasonings to taste.

25722 Kingsland Blvd., Ste. 203, Katy, Texas 77494

Phone: 713-974-7423

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