USRPA Showcases U.S. Rice Through Weekly Cooking Classes in Guatemala

August 1, 2025
Each Thursday morning, kitchens across Guatemala come alive with the aroma of U.S. rice thanks to the "Clase de Cocina en Vivo," a live cooking class supported by the US Rice Producers Association. This engaging and interactive series is designed to inspire home cooks of all skill levels to explore delicious recipes using high-quality U.S. rice.

Participants cook along in real-time, ask questions, and connect with others while learning new ways to incorporate U.S. rice into their everyday meals. This grassroots approach helps boost familiarity and appreciation for U.S. rice, making it a staple in Guatemalan households.

With strong local engagement and growing interest, this program is a shining example of how USRPA promotes U.S. rice through culturally relevant, community-driven activities in key markets.¡Pon tu granito de ARROZ y acompáñanos cada jueves! 🌾❤️
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