USRPA continues adapting its promotional programs to continue expanding the message that U.S. rice is nutritious, economical, and the perfect grain for Mexicans diet especially during this time where COVID-19 is changing everyone’s lives.

On August 3rd, we will kick-off the first Virtual Rice Class in Mexico! The webinar series consists of 5 modules with Mexican, Asian, European, Latin and, American dishes using U.S. long-grain rice. Melissa Morelos, Professional Chef, Influencer, and Finalist of Master Chef Mexico will be in charge of creating and sharing various recipes offering an innovative and different culinary learning experiences to the audience.

The classes will be uploaded on a free online platform where participants will need to login to attend the Master Class. USRPA, along with the webinar, continues with its social media campaign on Facebook and Instagram.