Vol. 13; Issue 45

Vol. 13; Issue 45

Nov 18, 2016 | Rice Advocate

[vc_row][vc_column][vc_column_text css=”.vc_custom_1479511321414{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”] IN THIS ISSUE: Market Outlook: Producers Look to the Next Crop Year with...
Vol. 13; Issue 45

Vol. 13, Issue 44

Nov 11, 2016 | Rice Advocate

[vc_row][vc_column][vc_column_text css=”.vc_custom_1478903157591{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”] IN THIS ISSUE: DONALD TRUMP, HOUSE AND SENATE REPUBLICANS, PREVAIL WELCOME...
Vol. 13; Issue 45

Vol. 13, Issue 43

Nov 4, 2016 | Rice Advocate

[vc_row][vc_column][vc_column_text css=”.vc_custom_1478292808601{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”] IN THIS ISSUE IFG GRAIN TERMINAL AT PORT OF LAKE CHARLES IS INTEGRAL PART...
Rice Salad

Rice Salad

Nov 1, 2016 | Recipes

4 cups cooked, white long grain rice 1/4 cup cotton seed oil 1 tsp salt  1/4 cup Black olive slices 1/2 cup green onion 1 cup toasted pecans 3/4 cup rice wine vinegar 3 Tbs sugar 1 tsp pepper 1/4 cup pimento 1 cup whole kernel corn Mix rice wine vinegar with...
Rice Horchata

Rice Horchata

Nov 1, 2016 | Recipes

3 cups of rice 1 1/2 Tbs powder cinnamon 1 1/2 cups of evaporated milk (carnation) 12 cups of water Sugar Wash and soak the rice in the water. Blend the rice in the same soaking water, keep blending and add sugar and milk. Strain and serve with crushed ice and...

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